Peculiarities of Mechanisms for Quality Assurance and Evaluation of Services in the Hotel Industry

Authors

  • Tagirova Nargiza Bahodirovna Basic doctoral student of Samarkand Institute of Economics and Service

Keywords:

quality, competition, hotel, tourism, economic struggle, commodity, competitive struggle, consumption level, monopoly, intra-industry competition, consumer, quality management

Abstract

This article discusses the concept of quality and its related terms, its types and specific features, which are relevant today.  There will also be a discussion on how to combat competition in hotels, improve the quality of services and how to promote it to consumers.

References

Kholikulov A.N. The service sector is the main direction of economic development (on the example of Uzbekistan). Prospective research solutions. Collection of articles of the III International Scientific Research Competition, held on January 18, 2021 in Petrozavodsk. Russian Federation ICNP "New Science". 2021

https://hozir.org/reja-raqobatning-mohiyati-raqobatning-iqtisodiy-asoslari-va-ma.html.

Pardaev M.K. and others. Analysis of financial and economic activities of travel agencies. Samarkand, SamISI, 2011, 210 pages

Pardaev M.Q., Kholikulov A.N., Rakhimov H.A. Problems of increasing efficiency in hotel farms. Monograph. - T .: “Economics” publishing house, 2013. - 212 p.

https://dropt.ru/uz/raschety/problema-temy-kachestvo-obsluzhivaniya-v-gostinichnyh-predpriyatiyah/.

Kholikulov, A.; Yuldashev, N. Conceptual directions for improving the quality of service in hotels and scientific, theoretical and methodological issues of its assessment. OI 2021, 2, 76-86

https://hozir.org/mehmonxonalarda-xizmat-korsatish-va-ularning-turlari.html

https://uz.wikipedia.org/wiki/Sifat_(falsafa)

Downloads

Published

2021-10-09