Some Lexical Units on Uzbek Traditional Food
DOI:
https://doi.org/10.51699/ajdes.v9i.329Keywords:
traditional cuisine, taste, recipe, delicious, generous, kindness, hospitality, bread, green tea, aroma, reflect, ingredients, healthy foodAbstract
The article analyses some savoury and delicious Uzbek traditional cuisines such as plov, non, shurpa, somsa and refers Uzbek people as a hospital people. It gives information about the types of Uzbek bread and ingredients of somsa. Various Uzbek national dishes impresses with its unusual quantity and amazing taste.
References
"The noodle-rich cuisine of Uzbekistan", The Village Voice, Dining, 19 January 1999.
Claudia Roden, The Book of Jewish Food: An Odyssey from Samarkand to New York, Alfred Knopf, New York (1996).
Oshi sabo recipe (in Hebrew); recipe in English from Jewish Woman Archived 2008-09-29 at the Way back Machine, Fall 2005.
"The Silk Road Leads to Queens", Brief culinary history of Central Asia from New York Times, 18 January 2006, accessed 13 September 2008.
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Copyright (c) 2021 Latipova Umida Usmanovna
This work is licensed under a Creative Commons Attribution 4.0 International License.
