Peculiarities of Mechanisms for Quality Assurance and Evaluation of Services in the Hotel Industry

Tagirova Nargiza  Bahodirovna

doi:10.51699/ajdes.v10i.335

Authors

Tagirova Nargiza Bahodirovna Basic doctoral student of Samarkand Institute of Economics and Service

DOI:

https://doi.org/10.51699/ajdes.v10i.335

Keywords:

quality, competition, hotel, tourism, economic struggle, commodity, competitive struggle, consumption level, monopoly, intra-industry competition, consumer, quality management

Abstract

This article discusses the concept of quality and its related terms, its types and specific features, which are relevant today. There will also be a discussion on how to combat competition in hotels, improve the quality of services and how to promote it to consumers.

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