Ways of Growing Green Peas on the Subsistence Farming

Authors

  • Khudoyorova Hafiza Khurramovna Tashkent State Agrarian University, Uzbekistan
  • Amanova Maxfurat Eshmuradovna Tashkent State Agrarian University, Uzbekistan

DOI:

https://doi.org/10.51699/ajdes.v15i.434

Keywords:

green peas, plant biology, relation to temperature, light, moisture, planting methods

Abstract

This article highlights the origin of green peas, their composition, morphology and biology, and planting dates. In addition, the planting of green peas as an early and repeated crop, their growth and development, as well as the choice of land for green peas, highlights the need for temperature, moisture, light and nutrients. Growing the green pea plant as an early and late crop is recommended for subsistence farms owners.

References

Rustamov A.S., Amanova M.E., Khudoykulov Zh.B. Guidelines for growing green peas and lentils 2021

State register of crops recommended for sowing on the territory of the Republic of Uzbekistan 2020.

Ostonakulov T.E., Zuev V.I., Kodirkhzhaev O.K. Vegetable growing 2009.

www.Agrocouncel.ru.

www.Balezni.ru.

http://www.agro.uz/uz/services/recommendations/8459/

Downloads

Published

2022-03-08

How to Cite

Khurramovna, K. H. ., & Eshmuradovna, A. M. . (2022). Ways of Growing Green Peas on the Subsistence Farming. Academic Journal of Digital Economics and Stability, 15, 49–53. https://doi.org/10.51699/ajdes.v15i.434

Issue

Vol. 15 (2022): MARCH

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.