Food Processing Technology And Stages Of Its Development

Authors

  • Makhmudov Obidjon Khomidovich Kashkadarya Region, Shahrisabz city, Shahrisabz branch of Tashkent Institute of Chemical Technology

DOI:

https://doi.org/10.51699/ajdes.v24i.616

Keywords:

organic, better-quality foods, Food Technology, pasteurization, convenient, processing factors, off-flavors, Food deterioration

Abstract

The article summarizes scientific information on food processing technology, which is one of the important parts of the Food industry. In addition, the article contains opinions about significant stages of developing this field.

References

Abdulrahman, Khalid. Consumer Behavior: Definition and Model. In Consumer Behavior. Riyadh 3rd edition, 37-50, Saudi Arabia, (2008)

All Food Business; Panera Bread and the Low-Cost business Model. allfoodbusiness.com (2013) Available at: http://allfoodbusiness.com/articles/panerabread-and-the-low-cost-business-model/

Kearney, John; Food consumption and drivers. The Royal Society 365, no. 1554 (2010) : 2793-2807

https://ncert.nic.in/textbook/pdf/lehe105.pdf

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Published

2022-12-13

How to Cite

Makhmudov Obidjon Khomidovich. (2022). Food Processing Technology And Stages Of Its Development. Academic Journal of Digital Economics and Stability, 24, 12–15. https://doi.org/10.51699/ajdes.v24i.616

Issue

Vol. 24 (2022): DECEMBER

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.