Development of Organic Farming in Uzbekistan
DOI:
https://doi.org/10.51699/ajdes.v28i.660Keywords:
standardization, ecology, certification, organic production, agriculture, labeling, exportAbstract
Organic agriculture is gaining popularity across the world as it contributes to the production of healthy foods, the protection of the environment, and the restoration of the natural characteristics of the soil. The article examines certain theoretical features of organic agriculture, as well as the present situation of its growth worldwide and in Uzbekistan.
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