Ensuring Food Safety: Challenges and Strategies

Abstract

The fact that in 54 countries of the world there is a decrease in the level of financial condition of families, the main part of the population of more than 20 countries is struggling with hunger, the average life expectancy of the population in 12 countries has decreased, and in recent years more than 840 million of the world's population has suffered from hunger is clear evidence. In this regard, it is an objective necessity to develop agricultural activities using current innovative technologies and in accordance with the requirements of the market economy. Food security is an important problem that worries the health of the population around the world. Consumption of contaminated food can lead to a variety of food diseases, causing serious health risks and an economic burden on societies. This article aims to provide an overview of food safety concerns, highlight the importance of preventive measures, and discuss strategies to reduce food-related risks. By understanding the factors affecting food-borne diseases and implementing effective control measures, we can ensure the safety and quality of the food supply.