Rochmatulaili, E. , Budiyanto, B. and Riduwan, A. 2022. Influence Product Innovation, Corporate Image, Service Quality, and Food Safety on Catering Customer Satisfaction and Loyalty in Surabaya. Academic Journal of Digital Economics and Stability. 21, (Sep. 2022), 58–80. DOI:https://doi.org/10.51699/ajdes.v21i.617.