TURSUNBEKOVICH, I. S. . Specific Features of the Vegetable Industry and the Theoretical Basis for Increasing Economic Efficiency. Academic Journal of Digital Economics and Stability, [S. l.], v. 17, p. 44–52, 2022. DOI: 10.51699/ajdes.v17i.494. Disponível em: https://economics.academicjournal.io/index.php/economics/article/view/494. Acesso em: 22 dec. 2024.