ROCHMATULAILI, E. .; BUDIYANTO, B.; RIDUWAN, A. . Influence Product Innovation, Corporate Image, Service Quality, and Food Safety on Catering Customer Satisfaction and Loyalty in Surabaya. Academic Journal of Digital Economics and Stability, [S. l.], v. 21, p. 58–80, 2022. DOI: 10.51699/ajdes.v21i.617. Disponível em: https://economics.academicjournal.io/index.php/economics/article/view/617. Acesso em: 22 dec. 2024.