KHAFIZOVICH, H. S. . Characteristics of Food Provision of the Population. Academic Journal of Digital Economics and Stability, [S. l.], p. 945–949, 2021. DOI: 10.51699/ajdes.vi.288. Disponível em: https://economics.academicjournal.io/index.php/economics/article/view/288. Acesso em: 28 apr. 2024.