MAKHMUDOV OBIDJON KHOMIDOVICH. Food Processing Technology And Stages Of Its Development. Academic Journal of Digital Economics and Stability, [S. l.], v. 24, p. 12–15, 2022. DOI: 10.51699/ajdes.v24i.616. Disponível em: https://economics.academicjournal.io/index.php/economics/article/view/616. Acesso em: 17 may. 2024.